Fraser Health Authority



INSPECTION REPORT
Health Protection
KDEL-B44QD5
PREMISES NAME
Pho 99 Express
Tel: (604) 503-0899
Fax: (778) 394-2177
PREMISES ADDRESS
216 - 12837 76th Ave
Surrey, BC V3W 2V3
INSPECTION DATE
August 29, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
March 01, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection.
Handwashing stations are equipped with hot/cold running water, liquid soap and paper towels.
Washroom handwash sink is equipped with hot/cold running water, liquid soap and paper towels.
Walk in cooler at 4c.
Note: Under the counter cooler in front area is being used for personal/employee use only. Cooler was at 4c.
Walkin freezer at -23c.
All foods are located off the floor.
All foods are being stored in food grade containers with covers.
Dry ingredients are labelled appropriately.
Note: Remember to cover all items in the freezer as well.
All foods are from approved sources. Supplier information is available.
No foods are being stored in the garage area of facility.
Dishwasher reached 100ppm concentration for sanitize cycle.
Bleach is available for sanitizing all food contact surfaces.
Note: No food prep was being done during time of inspection.
Overall facility is in sanitary condition.
No pest issues noted during time of inspection.
Employee/operator has valid food safe certification.