INSPECTION REPORT Health Protection GNAH-CWQTMP

PREMISES NAME Wings Langley		Tel: (604) 510-3090 Fax: (604) 510-4177
PREMISES ADDRESS 19696 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE October 18, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mandeep Bhullar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Limited number of drain flies noted in dishwashign pit and in the bar near beverage dispnesers. Pest control implemented by a pest control company. Importance of cleaning and sanitizing general surfaces discussed with the operator to control the issue. Corrective Action(s): - Ensure to increase frequency of cleaning and sanitizing general surfaces specially around the bar and beverage dispensers. - Ensure to clean and rinse beverage dispenser when not in use. - DO NOT leave sugary bevrages outside for long. - Ensure no stagnant water on floors, mop sink, mop bucket etc. - Dry floor if pooling water noted. Continue to follow instructions from your pest control company. Date to be corrected by: ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at this date. Reminders: 1- Ensure water flow in hot water tap at hand washing station next to ice maker is properly adjusted so that hot water easily available for food handlers. 2- Ensure to clean rubber seal around doors on coolers and freezers. Ensure no build ups or black stains left on both side of the facings. Kitchen: - Hand washing stations fully supplied with hot/cold running water, liquid soap and paper towels in dispensers. Staff noted hand wash at the time of this inspection. Proper use of single use gloves noted. - Staff hygiene noted overall good. - Walk in cooler measured at or below 4 degree C. All other coolers in kitchen measured at or below 4 C. Temperature monitoring log kept updated daily. -- Good separation of raw/cooked food observed. half cooked Chicken noted properly handled. Raw chicken kept separated. All food kept at least 6 inch above floor. - Walk in freezer measured at -18 C or colder. Floor in walk in freezer is to be cleaned. - Dry storage noted clean and maintained. Food stored properly on shelve. - Ice maker noted clean and ice scoop stored in sanitary manner. General sanitation is satisfactory. - Mop sink maintained. - Customer washrooms maintained. - Sanitizer available in right chemical residual by manufacturer. Test strips available for sanitizer and glass washer sanitizer. - Dish washer registered at 50C in wash cycle and 100 ppm chlorine residue in final rinse water. Flow of dishes and drying rack maintained. Bar: - Hand washing station available. - 25 ppm IODIN detected in final rinse water of Glass washer. - Coolers measured at or below 4 C. - Ice well kept clean.