INSPECTION REPORT Health Protection AFOK-BHFPL9

PREMISES NAME Pizza Point		Tel: (604) 585-8886 Fax:
PREMISES ADDRESS 13651 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arti Hira / Gurminer Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted: Hand washing stations located in the front and back of the kitchen were satsifactory. 3 compartment sink available. Bleach (chlorine used as sanitized) Ensure sanitizing solution is not over concentrated with chlorine. Only mix 25ml (1 cap of bleach) with 4 liters of water. General sanitization satisfactory. Cooler units less than or equal to 4C. Hot holding of pizzas at 60C Chest freezer at -18C. Food items stored 6 inches off the ground.