INSPECTION REPORT Health Protection SDHI-CM2SRG

PREMISES NAME I Am Pho (Surrey)		Tel: (604) 385-6966 Fax:
PREMISES ADDRESS 105 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE December 12, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quoc Anh Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Open can of hoisin sauce observed in the bubble tea area. Staff placed the sauce into a plastic food grade container during inspection. Corrective Action(s): All opened cans of food must be tranferrred to food grade containers and stored in the cooler at or below 4'C to prevent metal leaching into the food and to prevent bacterial growth. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -18'C - General sanitation of premise is satisfactory - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - QUATs sanitizer in spray bottles (X3) measured at 200 ppm QUATs concentration with test strip - All food stored at least 6 inches off the floor - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff is available on site Notes: - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.