Fraser Health Authority



INSPECTION REPORT
Health Protection
237330
PREMISES NAME
Saemaul Bakery & Cafe		Tel:
Fax:
PREMISES ADDRESS
901B Lougheed Hwy
Coquitlam, BC V3K 3T3		INSPECTION DATE
August 9, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ho Hyun Rhee		NEXT INSPECTION DATE
August 17, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 3
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Bleach sanitizer spray is not functional.
Adequate sanitizing of food contact surfaces is required.
Replace the non functional spray with a functional one.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Either soap, paper towels, or both missing at hand washing stations.
Hand washing stations must be stocked so that employees may adequately wash their hands
Ensure all hand washing stations are stocked.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): Employees seen washing hands multiple times with gloves on.
This is an improper hand washing method.
Remove the gloves, wash your hands, then put new gloves on, after each use.
Date to be corrected by: Corrected during inspection
Corrective Action(s):

Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There is build up of food debris and filth throughout entire establishment.
This is unsanitary and may lead to harbouring of pest
Clean the place thoroughly and make it a habit to clean it more frequently.
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Food equipment was wrapped in saran wrap. Saran wrap is not suitable material for this because it is not durable and easy to clean.
Remove the saran wrap and do not use it for this purpose.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temp dishwasher is out of order.
This is needed to adequately sanitize dishes.
Until the dishwasher is fixed used the 2 compartment sink;
1) Wash dishes with soap and water
2) Rinse with warm water
3) Dispense in sanitizer solution by mixing 1 teaspoon of chlorine (bleach) solution with 1 litre of water
4) Air dry
Date to be corrected by: 1 week
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General comments:
- Cooler temps </=4C; freezer temps </=-18C
- 100ppm bleach (chlorine) solution in spray bottle used as sanitizer
- 2 compartment sink used for manual warewashing (done correctly)
- Hand sinks were stocked at time of inspection
* Fruit flies noted at back door; keep monitoring