INSPECTION REPORT Health Protection EMGE-BLNTZL

PREMISES NAME Holland Shopping Centre (Chilliwack)		Tel: (604) 792-0272 Fax:
PREMISES ADDRESS 8983 Young Rd Chilliwack, BC V2P 4R9		INSPECTION DATE February 10, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) T Slump		NEXT INSPECTION DATE February 24, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): No documentation available for storing sausage at room temperature Corrective Action(s): Ensure aW and pH tests are available showing sausages can be stored at room temperature Store in refridgerator under 4C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Landjeager and other sausages held a room temperature. Operator was unable to provide documentation for safe storage at room temperature. Operator will keep sausage under refrigeration (less than 4C). Please keep documentation on site showing testing has been done to ensure products can be held at room temperature. Left business card with email, obtain documents and email to EHO Inspection report 2013/09/17 provided Sausages are made in a facility is Maple Ridge, A&K sausage.