INSPECTION REPORT Health Protection DNGG-CRUV7A

PREMISES NAME Pizza Garden Lougheed		Tel: Fax:
PREMISES ADDRESS 148 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE May 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alex Gunal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): - Food handler using gloves did not change gloves or wash hands before preparing dough after handling chemical bottles and touching garbage bin. Corrective Action(s): - Change gloves and wash hands properly. [Correction Date: Immediately] **Review proper handwashing procedures and proper glove use procedures with food handlers. **Review when hands should be washed/ gloves changed with food handlers. Violation Score: 5

Non-Critical Hazards: Total Number: 2

312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: - Operator storing personal supply of food (Turkish sausages) on site. Corrective Action(s): - Remove Turkish sausages from the premises. [Correction Date: 15-May-2023] Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff on duty has FOODSAFE Level 1 or equivalent. Corrective Action(s): - At least one staff on duty must have FOODSAFE Level 1 or equivalent in operator's absence. Schedule staff accordingly. [Correction Date: 15-May-2023] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and provided with hot and cold water, liquid soap and papertowels. - Pizza Prep Cooler: 4C **Keep top cover closed in between uses to help unit maintain temperature ≤4C - Undercounter Cooler: 4C - Beverage Coolers: <4C - Storage Room Upright Freezer: -18C - Time tracking for cooked in use. Pizzas that are not sold are discarded after 2 hours per Food Safety Plan. - Food storage practices in premises and auxiliary storage room appear satisfactory. Storage is organized, food is protected from contamination. - 200 ppm chlorine bleach sanitizing solution available for sanitizing food contact surfaces. - High Temperature Sanitizing Dishwasher: 74.1C at dish surface - Food equipment appears maintained in a sanitary condition. - General sanitation appears satisfactory. - No signs of pest activity noted.