INSPECTION REPORT Health Protection CHAS-BRGUJM

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE July 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 84

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Temperature of cooked and raw meats in the above counter refrigerated make table was too warm. The unit was not working. Ice put under the inserts was unable to keep the items cold (4C/40F or below). 2) Cooked noodles was stored at room temperature. Corrective Action(s): Items had been immediately cooked or discarded. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink is cluttered with plastic colanders and not available for handwashing. Corrective Action(s): Keep the handsink empty at all time. It is for handwashing only. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): 1) Foodhandler touched kitchen surfaces such as the door handles of a fridge after handling raw chicken. 2) Foodhandler washing hands with the overhead sprayer. Corrective Action(s): 1) Always wash hands immediately after touching raw meats. 3) Do not use the overhead sprayer to wash hands. It is impossible to rub the hands together when one hand is needed to squeeze the handle continuously. Fraction is needed to remove soils and bacteria. Only wash hands at the dedicated handwashing station. Use paper towels to turn off the faucet. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The refrigerated make table is not working. Corrective Action(s): A technician had been contacted to service the unit. Store cooked food and meats in another fridge. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. No obvious signs of pest noted. Sanitizer is detected in the dishwasher. Temperature of other fridges were satisfactory and thermometers were available. The report was discussed verbally with Thang Nguyen.