INSPECTION REPORT Health Protection TCHN-CQ8TMW

PREMISES NAME Organic Warehouse - Bakery		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Personal use items observed to be stored on shelving (e.g. large 4L jugs of white liquid). Staff stated it was for home-made personal use yogurt. **Corrected during inspection** Product moved away from food meant for store use 2. Products in walk-in cooler observed to not be covered (e.g. cake). 3. Soiled/used bakery pan observed to be re-used for gluten free product. Corrective Action(s): 2. All products in storage (and if not in use) is to be covered to prevent contamination. Correct by: Immediately 3. Clean and sanitize all equipment in between use. Educate staff of importance of preventing contamination of food products. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Walk-in cooler: 2.9°C Pastry display cooler: 4.1°C Hot holding unit (near cashier): ~70.1°C Sanitation: Hand wash stations equipped with hot/cold running water, liquid soap and paper towel Bleach sanitizer is measured to be 200ppm 3 compartment sink on site available for ware washing; shared with juice/smoothie bar Overall sanitation of department adequate Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. Soiled pans observed to be stored on bakery tray. Staff on shift stated items are cleaned end of day. General: No pest activity observed at time of inspection Insulation material of oven noted to be behind oven. Staff stated pest control company confirmed there is no pest activity in area.