INSPECTION REPORT Health Protection CPAK-BCSRGX

PREMISES NAME Krishna's Dosa Palace		Tel: (604) 503-1209 Fax:
PREMISES ADDRESS 105 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE June 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Venkat Rajan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two labelled bleach bottles available for use. The one in use had >200ppm chlorine and the one stored in the cupboard had 0ppm chlorine. Both bottles refilled with 200ppm at this time. Corrective Action(s): Ensure to add 1/4tsp of bleach for each bottle (1/2tsp if using ~1L bottle). Check with the test strips available on site. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Two opened cans of diced tomatoes observed from the stand up cooler. Corrective Action(s): Ensure to obtain more food grade containers. All opened cans should be transferred to food grade containers for later use, to prevent chemicals leaching into food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied. -Refrigeration temperatures all satisfactory. Thermometers available for temperature monitoring. -Hot-holding unit not in use at this time. -Ice machine satisfactory. Scoop stored in a holder. OK NOTE: Ensure to scrub white plastic surfaces- as shown at this time for better cleaning. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Tools maintained in sanitary condition. -Ventilation canopy hood next service- Sep.2019. -General food storage practice satisfactory, except mentioned above. -General sanitation and maintenance of the facility satisfactory. -No evidence of pest activity observed. Washroom handsink satisfactory. -Both staff on site Foodsafe Level 1 certified. Please contact the health inspector for any questions or concerns.