INSPECTION REPORT
Health Protection
JAHN-B6XRSM

PREMISES NAME
Pho Capital
Tel: (604) 492-2216
Fax:
PREMISES ADDRESS
F - 341 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
November 28, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Vien Bui
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 206 noted on Routine inspection # JAHN-B6QU5J of Nov-21-2018
Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Internal temperature of a large pot of soup measured 52C. The operator noted that the soup was taken out of a cooler for lunch. )

Comments

- 100ppm chlorine residual detected in sanitizer bucket
- Cloths are stored in the sanitizer bucket while not in use
- Scoops with handle have replaced bowls used for scooping dry ingredients
- The cooler in the main prep line is equipped with a new working thermometer
- A probe thermometer has been purchased to check internal temperature of broth
- Newspaper is removed from the kitchen
- Meat slicer is in sanitary condition