INSPECTION REPORT Health Protection JAHN-B6XRSM

PREMISES NAME Pho Capital		Tel: (604) 492-2216 Fax:
PREMISES ADDRESS F - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Vien Bui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JAHN-B6QU5J of Nov-21-2018 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] (Internal temperature of a large pot of soup measured 52C. The operator noted that the soup was taken out of a cooler for lunch. )

Comments

- 100ppm chlorine residual detected in sanitizer bucket - Cloths are stored in the sanitizer bucket while not in use - Scoops with handle have replaced bowls used for scooping dry ingredients - The cooler in the main prep line is equipped with a new working thermometer - A probe thermometer has been purchased to check internal temperature of broth - Newspaper is removed from the kitchen - Meat slicer is in sanitary condition