INSPECTION REPORT Health Protection JFEN-B842GC

PREMISES NAME Safeway #4918 - Deli		Tel: (604) 533-3291 Fax: (604) 533-0442
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Albert Mutis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of garbage and used cardboard on cart stored up against shelf of food containers in hot meals area. Corrective Action(s): Do not store cart with bags of garbage up against the shelf of food containers. Take out garbage regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice build up noted on fan in cooler and on floors in freezer in hot meal area. Corrective Action(s): Defrost and maintain. Do not use ice melt on floors in coolers as this is not approved for use in food premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers in deli and hot meal areas are maintaining foods at 4 degrees Celsius or colder. Freezers are -18 degrees Celsius or colder. Liquid soap and paper towel at all sinks. Sanitizer in spray bottles measured 200 PPM Quats. Dishwasher measured 71 degrees Celsius at the plate surface during final rinse. Temperature logs are being maintained. General sanitation of deli area is excellent.