INSPECTION REPORT Health Protection MFAD-AY4PW6

PREMISES NAME Valley Caterers Coffee Shop		Tel: (604) 854-6121 Fax:
PREMISES ADDRESS 6 - 3225 McCallum Rd Abbotsford, BC V2S 7W5		INSPECTION DATE April 23, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) 1990 Valley Caterers Ltd		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine residual detected in final rinse Corrective Action(s): Ensure dishwasher sanitizer primed and providing at least 50 ppm chlorine to final rinse. Owner to adjust later today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Sanitizer - greater than 100ppm chlorine detected Hot holding above 60C

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-AY4PW6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil, margarine
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment