INSPECTION REPORT Health Protection LKIM-CEKRY4

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4717 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE May 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christophe Bouzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Personal staff lunches stored in amongst food intended for customer consumption. . Corrective Action(s): Ensure staff lunches are stored in such a manner that they are separated from food intended for public consumption. Discussed with Management. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Excellent work! Well done again! - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - Hairnets observed to be in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Vegetable choppers in good sanitary condition - FOODSAFE Certified staff present during inspection NOTE: Upper Level expansion in planning stages.