INSPECTION REPORT Health Protection LQUN-CPAR4T

PREMISES NAME Shams Halal Meats		Tel: (604) 521-9558 Fax: (604) 521-9551
PREMISES ADDRESS 7/8 - 145 Schoolhouse St Coquitlam, BC V3K 4X8		INSPECTION DATE February 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mohammed Shameen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Broken front window along the base of the wall blocked with cardboard. This will NOT prevent the entry of pests (rodents, flies, etc.). Corrective Action(s): Immediately replace the broken window with a new piece of glass so the window is smooth, durable, cleanable, and sealed. Failure to correct this by the correction date, will result in the issuance of orders, tickets, and/or fines. **Correction date: Apr. 1/23** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was completed: - Coolers 3C; freezers -21C; and thermometers present. - Grinding and slicing of meat, in cutting room, done once a day. The machines are not used again during the day, and are cleaned at the end of each day. - Band saw is used, twice a week, when no other activities are being done, as it is in the shipping & receiving area. Staff comes in at 4am-8am to cut and package items. The staff member then cleans the machine and covers it when not in use. - 2-comp sink in cutting room used for washing and sanitizing of equipment and utensils. - Cutting room has a/c machine for the summer weather. Ensure to keep the room temp between 4-6C at all times during food processing. - General sanitation level is satisfactory. - No signs of pests. - Degreaser used to wash and clean all surfaces and equipment. Bleach is used to sanitize surfaces after washing. ***The broken front window requires to be fixed IMMEDIATELY to prevent the entry of pests. Failure to do so will result in the issuance of orders, tickets, and/or fines**