INSPECTION REPORT Health Protection PDHL-D3ZTUF

PREMISES NAME Mucho Burrito (Marshall Rd)		Tel: (604) 744-3943 Fax:
PREMISES ADDRESS 105 - 34261 Marshall Rd Abbotsford, BC V2S 1L8		INSPECTION DATE April 4, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvir Sandher		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Marinated meat products were stored above vegetables. Operator moved the marinated meat products to be below the vegetables Corrective Action(s): Ensure to store meat proteins below vegetables to prevent cross-contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available at all hand wash stations - Low temperature dishwasher reached 50ppm chlorine at plate surface; 3 compartment sink available - 200ppm quats sanitizer available in spray bottles **ensure to routinely change all sanitizer buckets for a fresh solution of sanitizer** - Walk in cooler was 4C or lower; Preparation coolers were 4C or lower - Freezer was -18C or lower - Hot holding units were 60C or higher - Dry storage area was maintained in good condition; all food items were stored off of the ground - Ventilation hood was in good condition; last clean was in March 2024 - OK Pest control comes in once a month; no evidence of pest activity during inspection - General sanitation and cleanliness was adequate Please contact the health officer if you have any questions or concerns