INSPECTION REPORT Health Protection MLUO-CY3R9V

PREMISES NAME Northside Petroleum		Tel: (604) 855-0665 Fax:
PREMISES ADDRESS 929 Coutts Way Abbotsford, BC V2S 7M2		INSPECTION DATE November 30, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): hot dogs in roller at 56 deg C (displayed less than 2 hours) Corrective Action(s): adjust temperature of roller so it maintains >60 deg C; ensure to cooke hot dogs at 74 then adjust to 60 deg C hot holding Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1.exposed poison bait place in cabinets to address mice issue 2.single use items and condiments - may be possibly exposed to mice Corrective Action(s): 1.do not use exposed bait; allow pest control y to set up bait stations in various areas where there are issues patrons and staff may be exposed to hazardous chemicals so therefore remove all exposed bait 2.store all disposable items in pest proof totes with lids Violation Score: 3 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: freezer unit at -14 deg C; frozen foods must be kept at -18 or below Corrective Action(s): adjust freezer unit so that it maintains at least -18 deg C Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Metal tongs used to place/remove hot dogs in the hot dog roller - manufacturer's instruction indicate otherwise Corrective Action(s): replace metal tongs with more appropriate utensils (i.e. silicone) - follow manufacturer's instructions Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*sink stocked with liquid soap and paper towels *sanitizer bleach available at 100 ppm *fridge cooler at - organize fridge so all sandwiches and creamers (potentially hazardous foods) only stored in this cooler - maintain temperature log for this cooler as well as the hot holding unit and freezer ** sandwiches obtained from Windmill Deli - no labels; ensure there are labels (with expiry dates) on these pre-made sandwiches ** re-organize power cords so they are not criss-crossing and not running through the sink area *staff washroom in sanitary condition and provided with sanitary supplies *patrons washroom separate (located outside) - cleanliness maintained by staff Note: pest control company scheduled for Monday