Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-B4JQGK
PREMISES NAME
Hannam Supermarket Prep Kitchen (Burnaby)
Tel:
Fax:
PREMISES ADDRESS
106 - 4501 North Rd
Burnaby, BC V3N 4R7
INSPECTION DATE
September 12, 2018
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Namhyo Kim (Edane)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # ANAN-B4AVHF of Sep-04-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Pork hocks that were dated Sept. 3 were still being kept on the kitchen counter today. Manager claimed they were going to discard these, but got too busy.
Correction: In order to be able to keep foods out at room temperature for 4 hours, all the conditions on the letter that was issued have to be followed at all times, otherwise the approval to do this will be revoked. After 4 hours, remove foods that have "expired" and discard these. Keep track in log sheet as required.
Comments

On Follow-Up:
-New manager is FS level 1 certified.
-Printed a copy of the letter for Room Temp. holding of foods and went over it with the manager. Ensure that the conditions are followed.
-Display cooler has been fixed. Temperature inside cooler is 1 degC.