INSPECTION REPORT Health Protection ECAO-CNCRC4

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE January 23, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jeri Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A large container of tapioca in the Walk-in cooler -internal temperature at 30 deg C Worker indicates it was cooked about an hour ago Corrective Action(s): You must cool foods FAST. Do not place hot foods in the fridge until below 20 deg C otherwise the whole fridge will warm up: Proper cooling involves: Step 1: 60 deg C to 20 deg C within 2 hours -ice baths/ice wands/wide shallow pans assist Step 2: 20 deg C to 4 deg C within 4 hours -place in the fridge Operator placed the tapioca container in an ice bath -OK Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A bulk scooper partly buried in sugar bulk storage An open bag of buttermilk mix in Dry Storage room A few knives stored on window ledge above preparation table Corrective Action(s): -Place the scoopers lodged in the food handle up otherwise place outside in a clean washable container -Once bulk food bags are opened place in rodent proof containers The window ledge is not a regularly cleaned and sanitized area -dishwash the knives. Store knives/utensils in a sanitary location such as in clean washable containers, knife holders/magnetic wall strips Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some what appears to be old mouse droppings under the shelves in the exterior storage room as well some broken glasses and debris. Corrective Action(s): Clean and disinfect regularly and as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- walk-in cooler: 3 deg C - undercounter coolers: 4 deg C - display fridge 4 deg C - hot held cream soup 70 deg C -High Temperature washer final rinse 80 deg C at plate - Daily temperature logs available -QUAT sanitizer dispenser/buckets >200ppm as per test strips - General sanitation is good -professional pest control comes in regularly -live and sticky traps observed throughout kitchen and exterior storage room