INSPECTION REPORT Health Protection 247386

PREMISES NAME Safeway #4968 - Store		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE July 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE August 02, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open cooler at the produce section, ambient air temperature around 6.5°C. Surface temperature of sliced fruits at around 8 - 9°C. Corrective Action(s): Operator voluntarily discarded all sliced fruits held in that cooler. All perishable foods must be held at < 4°C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer at the meat department observed at 50ppm. Corrective Action(s): Sanitizer changed to be 200ppm. Always ensure sanitizer (Quats) is at 200ppm for effective sanitizing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Open cooler at the produce section, ambient air temperature around 6.5°C. Corrective Action(s): -Operator said they will not use cooler for perishable foods until the cooler is serviced and can maintain < 4°C. To be corrected by 03-Aug-21. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Departments Inspected: Store, produce, meats, seafood, and bakery. -Handwashing stations fully equipped with hot and cold running water, paper towel, and liquid soap -All coolers (walk-ins, display, stand-ups) except noted one in produce section are at < 4°C -All freezers at < -18°C -High temperature dishwasher at Bakery final rinse at 74°C -Quat sanitizer at produce and bakery at 200ppm available -No signs of pests observed. -Baby food randomly checked, all within best before dates. -Temperature logs are maintained -Professional pest control company contracted to come regularly -Managers and staff of different departments have FoodSafe. **Walk-in cooler of Bakery fan is a bit dirty **Walk-in freezer (Grocery) - food scraps/debris/garbage observed under shelves. Please clean. **Reminder to inspect produce regularly to ensure moldy fruits are discarded.