Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-DGXQHC
PREMISES NAME
Legacy - A Church of the Nazarene		Tel: (604) 582-9700
Fax: (604) 589-7076
PREMISES ADDRESS
9012 160 Street
Surrey, BC V4N 3A5
INSPECTION DATE
May 23, 2025		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Rev. Robert Gray		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Eggs were stored above bread in the cooler unit.
2) Pest control operator placed a bait block in a corner in the dry storage area.
Corrective Action(s): 1) Ensure eggs are stored below ready-to-eat foods to prevent potential contamination of foods. Eggs were moved to the lowest shelf at the time of inspection.
2) Ensure bait blocked are stored in a secure location to prevent potential contamination of foods.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Upright cooler was at 4C.
-Chest freezer was at -21C.
-Daycare area cooler/freezer was at 2C/-20C
-High temperature dishwasher had a final rinse temperature of 73C on the dish surface on consecutive cycles (minimum of 71C required for proper sanitizing).
-Bleach sanitizer spray bottle labelled and tested at 200ppm.
-Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Staff observed practicing good hand hygiene practices at the time of inspection.
-General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination.
-Facility serviced by professional pest control operator.
-No signs of pests noted at the time of inspection.
-FOODSAFE Level 1 valid until September 26, 2027
-Please contact the inspector if you have any questions or concerns.