INSPECTION REPORT Health Protection YTAN-BCUT53

PREMISES NAME Big Star Sandwich Co (Langley)		Tel: (604) 510-5535 Fax:
PREMISES ADDRESS 106 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE June 5, 2019	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Gurveer Grewel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Deli meat crumbs/residue accumulated under meat slicer - Undersides of handles of one prep cooler were greasy Corrective Action(s): Ensure to clean and sanitize equipment/under equipment throughout the day. Corrected at time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels. - Discussed proper glove-use and hand washing. - Quat sanitizer solution available in spray bottles and from dispensing unit at 200 ppm - High-temperature dishwasher reached 76C at dish surface during rinse cycle (minimum 71C at dish surface required) - good. - Walk-in cooler and prep coolers were maintaining temperatures of 4C or colder - Upright freezer was measured at -22C - Hot held items were measured at 60C or hotter - Food storage practices satisfactory. All food covered and properly organized. - Dry storage areas well maintained - Equipment and utensils maintained in sanitary conditions - Facility maintained in sanitary conditions overall - Foodsafe certified staff on-site at time of inspection - Temperature records maintained - No signs of pest activity noted at time of inspection