INSPECTION REPORT Health Protection SCHO-BYGQZZ

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE February 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE February 24, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Low temperature chemical dishwasher sanitizing cycle measured at 0 ppm. Dishwasher sanitizer bottle was empty, no refill of sanitizer available on site. 2) No food contact surface sanitizer available. Unapproved domestic disinfectant spray being used. Corrective Action(s): 1) Discontinue use of dishwasher until new dishwasher sanitizer solution is obtained. In the meantime, use 3 compartment sink for manual dishwashing and rewash all utensils/equipments/tools before use. The following steps must be done for manual dishwasing: 1. Wash with soap 2. Rinse 3. Sanitize 4. Air Dry Correct by: Immediately 2) Obtain a food contact surface sanitizer and have it readily available for employees to use. Correct by Immediately Operator purchased chlorine bleach during inspection. Operator was instructed on how to create a chlorine bleach sanitizing solution, 1 teaspoon bleach for 1 L of water. Spray bottle was properly labelled as "Sanitizer" Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Containers of prepared vegetables in the stand up cooler were not properly covered Corrective Action(s): Ensure all containers of food are properly covered to prevent contamination. Operator covered the food with food grade lids during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand washing stations equipped with hot/cold running water, liquid soap and paper towels - Cooling units at 4C or below - Food inserts at the cooking line at 4C or below - Freezer unit at -17C - Rice hot held at 83 C - 3 compartment sinks available - No pest activity observed at the time of inspection. Ongoing pest control contract, last visited on Feb 16, 2021. - Permit located in a visible spot - FOODSAFE Level 1 certified operator on site COVID-19 Compliance: - All employees wearing masks - No self serve drinks and condiments, everything is prepackaged - Only take out services - COVID-19 signs posted COVID-19 Required Actions: - Ensure COVID-19 safety plan is fully completed - Employee health checks must be implemented for the beginning of each work shift and documented. These documents should be kept for at least 30 days.