INSPECTION REPORT Health Protection CTIN-AAFUF6

PREMISES NAME Anton's Pasta		Tel: (604) 299-6636 Fax: (604) 299-6881
PREMISES ADDRESS 4260 Hastings St Burnaby, BC V5C 2J6		INSPECTION DATE May 30, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Frank Leone		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: A couple fruit flies noted under handsink in bar area. Corrective Action(s): Eliminate stagnant water in this area to prevent fly harbourage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required in the ice machine, spill under dishwasher and behind garbage cans in the front cooking line. Drying rack on top of pasta station has some food debris noted. Corrective Action(s): Clean these areas as directed. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Boxes of gloves taped on top of mixer to facilitate access to glove usage. Corrective Action(s): Shelving can be added instead, do not use tape as the surface is not cleanable. Manager removed tape immeidately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Standup cooler: 4C Pastas: 1-2C Condiments: 1-4C Garlic mixture, creamers and margarine all stored on ice Dessert cooler: 4C Meat sauce: 68-73C Standup freezer: -18C Dishwasher (low temp): @50ppm chlorine Quats sanitizer: @200ppm in kitchen and bar area Bar coolers: 4C Blender appears to be kept in sanitary condition Walk-in cooler: 2C Dry storage: adequate Screen door in use Storage rooms outside: adequate, all food in rodent proof containers Garbage area well kept, compost bins closed Temperature records: up to date *Note: stainless steel backsplash installed in front kitchen handsink/hot holding station. Thank you. *Old permit collected - health unit will mail you permit with new logo

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-AAFUF6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Wholesome farms margarine: 0% trans fat Canola oil: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment