INSPECTION REPORT Health Protection 257151

PREMISES NAME Dairy Queen #27432		Tel: (604) 503-1264 Fax:
PREMISES ADDRESS 116 - 6345 120th St Delta, BC V4E 2A6		INSPECTION DATE May 20, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amarjit Janda		NEXT INSPECTION DATE May 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: During time of inspection Quats sanitizer registered at 150ppm. in red sanitizer buckets. No quats sanitizer registered in "Sanitize" compartment of 3 compartment sink. Corrective Action(s): Ensure Quats sanitizer at concentration of 200ppm, and changed frequently as per manufactures instructions. Ensure staff are using test strips to verify concentration of sanitizer. follow proper dish washing procedures. Date to be corrected by May 24th. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handwash sinks equipped with hot/cold running water, paper towel, liquid soap16 machines kept in clean sanitary manner. Scoop stored properly. All under counter coolers at or below 4C. Under counter freezers in grill area between -16 - 17C. Drawer freezer for hamburger patties -20C. Sandwich station insert's at 2.4C. Walkin cooler at 3.9C. Walkin freezer attached to cooler at 113C. Note: Please ensure all freezers able to maintain temperature of -18C or below at all times. Walk in freezer for cake storage -32.4C. 3 compartment sink available for use in back & front of kitchen. Note: 3 compartment sink in back of kitchen appears to be leaking please repair leak. Note: In back dishwashing area several plastic containers appear to be melted. Do not use damaged plastic containers for food storage. Ensure any warming/microwaving of food is done in appropriate containers. Overall sanitation satisfactory. However please focus cleaning efforts to hard to reach areas and underneath/behind equipment store personal items in designated space/lockers not on food storage area.