INSPECTION REPORT
Health Protection
JAHN-BFQTPW

PREMISES NAME
The Taphouse Coquitlam
Tel: (604) 492-4055
Fax:
PREMISES ADDRESS
405 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
September 5, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sean Roden
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: The walk-in cooler in the back (beer storage, but some potentially hazarous foods also stored) lacks a thermometer.
Corrective Action(s): Keep a thermometer in the noted cooler.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are stocked
- One of the handsinks by the entrance of the kitchen has low volume of hot water coming out of the tap. Have it serviced so that it is supplied with adequate hot water volume.
- 200ppm QUAT sanitizer is present
- Low temp dishwasher produced 50ppm chlorine at plate's surface
- Temperatures of all refrigeration units are adequate (<4C coolers, <-18C freezers)
- Ice machine are maintained in a sanitary manner
- Temperature log is kept in a consistent manner
- Both glasswashers produced 12.5ppm iodine at final rinse cycle
- General sanitation is good, but deep cleaning is required under shelves
- Pest control serviced received
- No signs of pest activity noted at the time of inspection