INSPECTION REPORT Health Protection CTIN-AX5MQM

PREMISES NAME British Columbia Society of Model Engineers		Tel: (604) 291-0922 Fax:
PREMISES ADDRESS 120 N Willingdon Ave Burnaby, BC V5C 6K1		INSPECTION DATE March 23, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Concession opens on Good Friday; sells hot dogs, popcorn, ice cream novelties, chips and coffee Handwashing station in two compartment sinks: soap, paper towel, hot & cold running water available Cooler: 4C ->please add a working, accurate thermometer in this fridge Freezer: -18C Chest freezer: -16C Two door freezer in the main room: -12C *Noticed temperature to fluctuate quickly, please monitor and request for maintenance if required Probe thermometer available to determine food temperature Bleach sanitizer @100ppm, test strips available Dry storage is adequate Domestic dishwasher onsite primarily for private members Manual ware-washing procedure reviewed, two drain plugs available; FHA diagram provided, please laminate and adhere to wall Grill and popcorn machine are cleaning in place, with removable parts washed manually No apparent signs of pest noted during time of inspection, discussed prevention method should they observe sightings/droppings in the future Copy of revised Food Safety and Sanitation Plans received onsite *New concession to start building mid year and operator will contact Health Department for inspection.