INSPECTION REPORT Health Protection RSHA-CQMSXG

PREMISES NAME Augustine House Food Service		Tel: (604) 940-6005 Fax: (604) 940-6015
PREMISES ADDRESS 3820 Arthur Dr Delta, BC V4K 5E6		INSPECTION DATE April 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Steve Rothwell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures Walk in cooler = < 4 degree C Walk in freezer = < -18 degree C Russel cooler (pop only) = < 4 degree C Atosa cooler = < 4 degree C 2 door under counter cooler = < 4 degree C True display cooler = < 4 degree C Hot holding soup = > 60 degree C Sanitation All hand washing stations supplied with hot and cold water, liquid soap and paper towels Quat-based sanitizer buckets observed at 200 ppm High temperature dishwasher observed at 71 degree C at dish surface 2 compartment sink available for larger pot ware washing Meat slice cleanliness observed in satisfactory condition General comments Dry storage observed as organized and food stored above ground Pest proof containers for dry ingredients 3 compartment sink only for vegetable prep Temperature logs maintained Food Safe requirement met at the time of inspection Ice machine observed in clean and satisfactory condition Screen doors were closed at time of inspection No signs of pests Pest traps observed around premises Please ensure that fume hood cleaning is up to date.