INSPECTION REPORT Health Protection ZDER-ARLMSW

PREMISES NAME Zorba's Bakery & Food Ltd		Tel: (604) 439-7731 Fax:
PREMISES ADDRESS 7171 Buller Ave Burnaby, BC V5V 1J4		INSPECTION DATE September 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted throughout upstairs food storage area around perimeter and under pallets. Corrective Action(s): Ensure all droppings are removed and areas cleaned. Improvements noted with pallet storage away from walls and each other allowing easier access and monitoring. Rotate pallets to allow better monitoring and regular cleaning. Report all activity to pest control. Correction date: 1 week Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1.Back side door by stairs left wide open to exterior and door to processing area held open by string. 2. Back loading doors left completely open while no loading or unloading in progress. Staff report being hot. Corrective Action(s): Ensure all exterior doors remain closed at all times during operation to prevent pest entry. If work space is too warm and doors require to be open then installation of screens or screen doors must be installed to be used as a barrier for all pests. Until screens are install the doors must remain closed. Correction date: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations and staff washroom sink have liquid soap, paper towels, hot and cold water. - Premises follow uniform policy - anyone entering production and storage areas must wear a hairnet and clean lab coat. - Production Area Walk-In Cooler: 2 C - Production Area Walk-On Freezer: -17 C - Storage Area Walk-In Cooler: 4 C - Storage Area Walk-In Freezer: -19 C -Front display cooler: 4 C - 200 ppm QUATS sanitizer available for sanitizing food contact surfaces and equipment. -No pest activity noted on ground floor - processing areas or front retail areas (violations noted above) - Premises has signed a contract with Abell Pest Control. pest control services are conducted weekly. *Follow all recommendations provided by your pest control service technician. *Ensure all areas of the premies are accessible for pest control services. *Continue to monitor pest activity. Report new and/ or increased activity to your pest control company.