INSPECTION REPORT Health Protection DWAG-D2FRUF

PREMISES NAME Panjab Point		Tel: Fax:
PREMISES ADDRESS 1771 King George Blvd Surrey, BC V4A 4Z9		INSPECTION DATE February 14, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navneet Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy based sweets were stored in the display cooler. Staff stated they turn off the cooler during night time and turn it back on at the start of the shift. Corrective Action(s): All dairy based sweets were discarded. All potentially hazardous food must be stored at 4C or less at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Single use paper towels not available at the hand washing station in the kitchen. Corrective Action(s): Ensure paper towels are available at the hand washing station. Violation Score: 5

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator had added a hot holding unit for pizza and added Indian sweets to the menu items. The food safety plan for these items were not submitted. Corrective Action(s): Submit food safety plan for the aforementioned items to the Environmental Health Officer for review. Correct by: Feb 21, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers at 4C - Freezer at -18C - 200 ppm bleach sanitizer available in spray bottle. - High temperature dishwasher registered 71C at plate level. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records not maintained. Ensure temperature records are maintained daily and available for review.