INSPECTION REPORT Health Protection 245234

PREMISES NAME Safeway Extra - HMR		Tel: (604) 931-0110 Fax: (604) 931-0115
PREMISES ADDRESS 580 Clarke Rd Coquitlam, BC V3J 3X5		INSPECTION DATE July 31, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kevin Merrick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Freshly prepared gravy and mashed potatoes placed into hot holding unit that was not set to 60C or higher. Before placing the food into the not holding unti ensure that it is set to 60C or higher because 4C to 60c is the danger zone for foods allowing pathogens to grow. Set the hot holding unit to 60C or higher. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing stations stocked with paper towels, soap, and hot/cold running water - 200ppm quat sanitizer in spray bottle present and used - Temperature log present and up to date - High temp dishwasher reached 71C on plate surface for final rinse cycle. - No signs of pest activity - Cooler temps at or below 4C; freezer temps at or below -18C