INSPECTION REPORT Health Protection DWAG-CHNRRY

PREMISES NAME Pizza Pizza #551		Tel: (604) 385-1279 Fax:
PREMISES ADDRESS 2370 152nd St Surrey, BC V4A 4N9		INSPECTION DATE August 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manikthala, Ruchi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One zip lock bag of donir meat was stored on the counter under ambient room temperature. Internal temperature measured at 12C. Corrective Action(s): Move the donir meat back to the cooler. Do not store any potentially hazardous food under ambient room temperature. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front area hand washing station soap dispenser was not working properly. Corrective Action(s): Service / fix the soap dispenser to ensure liquid soap can be properly dispensed. Correct by: Aug 29, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, staff on duty did not have a valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): Staff must register and pass FOODSAFE Level 1 or equivalent course. Correct by: Sep 26, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, sandwich, walk-in) maintained at 4C or less. - Walk-in and under the counter freezers maintained at -18C or less. - Other hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available from the dispenser and in spray bottles. - 3 compartment sink available for manual dishwashing. - Equipment maintained in sanitary conditions. - General sanitation satisfactory. - No pest activities observed at the time. *Time tracking for the slices of pizza not recorded properly. According to the Pizza Pizza's food safety plan, slices of pizza must be discarded after 1.5 hours. 6 slices were stored under hot light for more than 1.5 hours (but less than 2 hours). Operator must educate staff on proper time tracking procedures.