INSPECTION REPORT Health Protection KKIM-CHVQJ4

PREMISES NAME Green and Oak Malaysian Restaurant		Tel: (778) 589-2668 Fax:
PREMISES ADDRESS 3760 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE September 2, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Kung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CHRRU5 of Aug-29-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Biofilm observed in ice machine. Correction: Turn off the ice machine. Empty. Clean & sanitize before turning back on. Ensure all mouldy residues are removed. Date to be corrected by: immediately

Comments

Cleaning has been done in the following areas: - walk-in cooler - sandwich prep cooler - ice machine - butcher block - dishwasher Sanitizer spray bottles are labelled. Sanitizer in spray bottles measured at 200ppm Chlorine. Sanitizer in buckets measured at 100ppm. Foods are covered inside walk-in cooler. Doors were closed at the time of inspection. Items that still requires correction: - Clean the floors (underneath sinks, stove, counters) - Organize storage area. No items to be stored directly on floor. Ensure all items are 6 inches above the floor. - Note violation code 308 from the previous inspection report. These are to be addressed by September 30, 2022. - Operator to email the undersigned with the most recent report from professional pest control company. Operator stated screen door will be installed soon as well for the back door.