INSPECTION REPORT Health Protection JELR-CGFVDC

PREMISES NAME L'Aromas Coffee & Bakehouse		Tel: (604) 948-0326 Fax:
PREMISES ADDRESS 21 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE July 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Double compartment sink behind the coffee bar is being used for utensil cleaning. Corrective Action(s): The double sink behind the coffee bar is to be used for food prep and one sink is to be designated for hand washing. This sink is to be accessible at all times. Clean and sanitize all utensils and dishes in the main dishwasher. Do not store dirty dishes in this sink. Keep hand sink area accessible for staff to easily wash hands. **A small, designated hand washing sink located closer to the coffee bar area is highly recommended. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Food staff hand sinks in coffee roasting and main bakery areas do not have paper towels. The sink behind the coffee bar area is not easily accessible (carts etc. in way). Corrective Action(s): Paper towels provided during inspection. Keep paper towels in dispensers at all hand sinks. A designated hand washing sink for the coffee bar staff is to be easily accessible at all times (recommend a new hand sink closer to coffee bar). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food on floor in hard to reach areas. Corrective Action(s): Follow a written routine cleaning schedule that includes under sinks, under dishwasher, and in hard to reach areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is leaking water. Corrective Action(s): Repair dishwasher so it does not leak. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine check: Coolers (walk in, coffee bar prep cooler, upright 2 door cooler) are all at 4 C/40 F or colder. **Blueberry custard pastry - store in fridge. This has a cream cheese filling and is a PHF requiring refrigeration as per your food safety plan (2 hours max at room temperature). Hot holding - soup temperature is >60C/140 F. Reheating - macaroni reheated to order - ok. Keep temperature records. Produce is washed on site in prep sink or is pre-washed. Deli meats - keep best before dates/be able to provide ingredient information. Hand washing - liquid soap provided at all hand sinks. Paper towels are at the double sink hand sink but not at other 2 hand sinks - see above. Disposable plastic gloves are used also. Use of double sink for utensil cleaning - see above. **Food storage - do not store food in cans once cans have been opened (pumpkin). Store in food grade container after opening. Supervisor on site states has FoodSafe Level 1 certification - keep copies of certificates on site. Chlorine sanitizer 100ppm + used to sanitize wiping cloths. Commercial dishwasher -has a final hot water sanitizing rinse of >82C/ 180F (with 71C/160F measured inside of the machine) - good. See above regarding water leak. **All dishes, pots and utensils to be washed and sanitized in the dishwasher unless it is Clean in Place equipment. Ceiling above main food preparation area - as mentioned previously, replacement tiles for this ceiling to be washable (impervious to moisture). Recommend monitoring for pests. No evidence of pests today. Signature not required. Copy of report to be emailed to operator.