INSPECTION REPORT Health Protection MLOO-BDJSKP

PREMISES NAME Maplewood House Food Service		Tel: (604) 853-5585 Fax:
PREMISES ADDRESS 1919 Jackson St Abbotsford, BC V2S 2Z8		INSPECTION DATE June 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, refrigerator #1, refrigerator #2) are < or = 4C - Walk-in freezer is < or = -18C - Hot holding units were not in use at the time of inspection. Ensure they are capable of maintaining foods at 60C or greater. - High temperature dishwasher is available. Final rinse temperature reached 74.0C at the plate level. - 200 ppm Quat sanitizer available in buckets with wiping cloths - Food containers are covered - Dry storage areas are maintained. Bulk food scoops are stored in a sanitary manner. - Drink dispensing gun and holder are maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted