INSPECTION REPORT Health Protection JVIK-AR6R9N

PREMISES NAME Lori's Catering		Tel: (604) 796-9326 Fax:
PREMISES ADDRESS 950 Hot Springs Rd Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE September 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg & Carol Breland		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher was initially testing at 0ppm & Sanitizer bottle was empty. After switching bottle and priming machine, tested at 50ppm Cl. Be sure to test the dishwasher routinely. Operator stated that machine is only used on Mondays. Keep log and test every monday with test strips to ensure 50ppm Cl. Temperature logs not maintained - Ensure temperature logs are maintained for all coolers and hot holding units. Ensure employees keep personal belongings away from food storage General cleaning and organizing required through premises to ensure storage areas are maintained in an organized manner and personal belongings are removed. All temperatures meet health requirements Thermometers in units General food storage practices are good Warehouse maintained - observed a few droppings - clean all shelves and monitor Bathroom maintained Hand sink equipped Sanitizer at main kitchen at 50ppm Cl Discussed ware washing procedures Discussed leftover policy during catering Discussed slicer cleaning and sanitizing

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AR6R9N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: sunfrie canola oil - 0g transfat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment