INSPECTION REPORT Health Protection YTAN-CQYSMG

PREMISES NAME Subway #37799		Tel: (604) 541-2449 Fax:
PREMISES ADDRESS 3 - 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE April 17, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Anupma Aggarwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible and properly supplied with hot and cold running water, liquid soap, and paper towels. - Quats sanitizer solution available at 200 ppm in sanitizer pails, spray bottles, sanitizing sink compartment, and from dispenser. Test strips available for monitoring. - Triple-sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available and sinks were properly set-up for manual warewashing. - Walk-in cooler, undercounter cooler, and sandwich prep coolers measured at 4C or colder. - Walk-in freezer measured at -22C. - Hot-held meatballs measured at 60C or hotter. No hot-holding of soup at time of inspection. - Temperature logs available and up-to-date - Good food storage practices noted. All food stored off the floor, properly labelled and covered. - Equipment maintained in sanitary conditions. - General sanitation satisfactory at time of inspection. - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection. - Staff with valid Foodsafe level 1 certificate onsite.