INSPECTION REPORT Health Protection JCHW-ASHT5A

PREMISES NAME D-Plus Pizza (Fraser Hwy)		Tel: (604) 593-5555 Fax:
PREMISES ADDRESS 103 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE October 26, 2017	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Satinder K. Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Door seals for the pizza prep cooler need to be replaced. Corrective Action(s): Replace door seals to prevent loss of cold refrigeration air. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 4C (top and bottom). -Upright freezer was at -18C. -Chest freezer was at -17C. -Front hot holding of pizza was greater than 60C. -Thermometers present in refrigeration units. -Cooked chicken is cooled in shallow layers and was probed at less than 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Sanitizer was tested at 100ppm. -Both handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach spray bottle labelled and tested at 100ppm. -Deli slicer was properly disassembled for cleaning and sanitizing. -General food storage practices good at the time of inspection. Foods properly stored off the floor, covered, and protected from contamination. -General sanitation good at the time of inspection. Additional attention required for the shelving units in the walk-in cooler (minor mould growth). -No pests noted at the time of inspection. -Washroom clean and well maintained. *FoodSafe Level 1 certificates issued prior to July 29, 2013 expire on July 29, 2018. To recertify, students must either successfully complete a FoodSafe Level 1 course or online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-ASHT5A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Garlic Spread Margarine - trans fat free Oil - trans fat free Other food items did not have hydrogenated, partially hydrogenated, margarine, or shortening in the ingredients list.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment