INSPECTION REPORT Health Protection ZDER-BLPUR6

PREMISES NAME IHOP #316		Tel: (604) 444-0201 Fax: (604) 444-0230
PREMISES ADDRESS 173A - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kamran Baharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Kitchen: Handsink fully stocked with hot and cold running water, liquid soap and paper towel *Ensure paper towel dispenser is refilled immediately once empty Prep cooler insert level: 3 C / drawer level: 3 C Undercounter freezer -14 C. Hot holding: sausage 68 C. Walk in cooler 3 C. Walk in freezer -20 C. High temperature dishwasher 72 C at plate , 82 C gauge. Ice machine in satisfactory condition. Front Service Area: Ice cream chest -20 C Beverage air undercounter cooler 3 C. Cold well inserts: yogurt 3 C; under compartment 3 C. Dipper wells - hot & cold are in use General: All areas have QUATS sanitizer bucket for wiping cloths noted at 200 ppm QUATS. Test strips available on-site. - Food protected from contamination - covered, labelled and off the floor - Foodsafe staff on-site - Monthly pest control by Orkin PC - reports reviewed - no concerns noted *Reviewed side delivery door sweep - no gap or issue noted during inspection - Cooking line liner available in place of old apron as noted on previous inspection - All damaged plastic inserts have been pulled from use *Ensure all damaged or equipment no longer in use are removed from the premises and not allowed to accumulate in the storage area (old waffle irons (3), damaged inserts, etc). - General sanitation satisfactory