INSPECTION REPORT Health Protection CPAK-ANYSS8

PREMISES NAME Ricky's Country Restaurant - Cloverdale		Tel: (604) 576-7770 Fax: (604) 277-7693
PREMISES ADDRESS 19219 56th Ave Surrey, BC V3S 8V9		INSPECTION DATE July 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ali Ramji		NEXT INSPECTION DATE July 14, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk in a small cooler had internal temperature ~ 11.3'C. Discarded at this time. Corrective Action(s): Do not store potentially hazardous food in this unit until it operates at or below 4'C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small cooler at servery operating >4'C. Heavy ice build-up observed. Corrective Action(s): Remove the ice build-up. Do not store any potentially hazardous food in this unit until it operates at or below 4'C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -No food items stored in the prep cooler at this time. Ambient air temperature 11-12'C at this time. Spoke with the owner on site. Technician came in for this matter. Pipe connecting the unit to the walk-in requires a replacement. -Cooler drawers underneath grill to be in use until the unit is repaired. -All food items that are stored on top inserts now to be stored in ice bath. Ice to be refilled every hour to maintain the temperature. Please contact the health inspector once repaired, for a follow up inspection.