INSPECTION REPORT Health Protection 231405

PREMISES NAME Branches Coffee House		Tel: (604) 541-1117 Fax: (604) 541-1127
PREMISES ADDRESS 1420 172nd St Surrey, BC V3Z 9M6		INSPECTION DATE December 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kimberly Lavalliere		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-large cooler at 1°C. -small juice/milk cooler at 4°C. -Freezers below -18°C. -temperatures records available on site. Please ensure records are kept up to date. -no hot holding at time of inspection. Discussed soup preparation and hot holding with operator. Temperature records available. -sanitizer available in labelled spray bottle at 200 ppm. Discussed sanitizer available in labelled spray bottle at 200 ppm. Discussed sanitizer preparation for sanitizing utensils. Please follow direction on label 98mL sanitizer solution for every 4L of water). -hand washing station supplied with hot and cold running water, single use paper towels and liquid hand soap. -no evidence of pests at time of inspection. -FOODSAFE level 1 certificates available for operator and other staff member. -Permit has been relocated during inspection to be in view of customers.