Fraser Health Authority



INSPECTION REPORT
Health Protection
RLON-AB8RED
PREMISES NAME
China Village Wonton House		Tel:
Fax:
PREMISES ADDRESS
9644 King George Blvd
Surrey, BC V3T 2V4		INSPECTION DATE
June 24, 2016		TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- No hot potentially hazardous foods left out at room temperature upon inspection
- Dispenser for paper towel affixed to wall by kitchen hand sink
- Food splatter on counters, and cooler doors has been cleaned
- Grease and food debris accumulation by grill and deep fryer has been cleaned
- Shelves cleaned
- Only food grade containers used on site
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLON-AB8RED
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No items found contravening Trans Fat Regulation during inspection.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment