INSPECTION REPORT Health Protection DKAL-C6ESFP

PREMISES NAME Amelia Restaurant		Tel: (604) 522-3288 Fax:
PREMISES ADDRESS 640 12th St New Westminster, BC V3M 4J4		INSPECTION DATE August 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Su Jian Ying		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 245222 of Jul-21-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -The meat slicer had visible remains below and on the blade This may cause time-temperature abuse to the food stuck on the meat slicer, possibly allowing growth of food borne pathogens. If continuously in use, clean and sanitize meat slicer every 4 hours , or after each use if not used continuously. -Vent hood past due date (Aug 1, 2020) for cleaning. Operator claims to clean it herself, but there is visible build up of grease. As the food below gets hot, the grease on the vent hood heals up and can fall on the food below, therefore contaminating it. Hire a professional cleaning company. The operator agreed to do so. Date To Be Corrected By: 2 weeks Correction:

Comments

Follow-up inspection conducted. The ventilation hood grills had been cleaned. No visible build up of grease was noted. Ensure regular cleaning is carried out to maintain sanitation. Meat slicer was in use at the time of inspection. Ensure the blade is removed and the components are washed with soapy water prior to being sanitized. Discussed the new PHO's order regarding the mask mandate. Masks are mandatory. Signature not required due to the pandemic.