INSPECTION REPORT Health Protection KSTE-BGCUKJ

PREMISES NAME Xuan Pho Noodle House		Tel: (604) 392-9282 Fax:
PREMISES ADDRESS 45835 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE September 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nghi Pham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts soaking in water and cut lettuce in water sitting at ~18C. Sprouts and cut lettuce are potentially hazardous foods and must be stored at less than/equal to 4 degrees Celsius to prevent the growth of pathogens Corrective Action(s): Operator moved these items into the walk-in cooler Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No written records present for checking cooler/freezer temperatures. Checking and recording cooler and freezer temperatures daily ensures that malfunctioning equipment can be caught and fixed promptly, and that potentially hazardous foods can be either discarded (if potentially hazardous foods at 4 degrees celsius for MORE THAN 2 hours) or moved to a working cooler (if potentially hazardous foods at 4 degrees Celsius+ for LESS THAN 2 hours). Coolers operating above 4 degrees Celsius will allow the growth of pathogens in potentially hazardous foods e.g. sprouts, dairy products, proteins, cut vegetables and this must be prevented. Corrective Action(s): Operator provided with a temperature monitoring log for coolers/freezers. Begin recording temperatures daily. Ensure that each cooler and freezer has a working themometer inside. More temperature record logs can be found at foodsafe.ca **Correct by: TODAY** Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hood vent filters have a build-up of grease. Old grease can contaminate foods or provide fuel to a fire Corrective Action(s): Clean fume hood filters. Run fume hood filters through the dishwasher regularly to remove grease. **Correct by: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel Bleach sanitizer in spray bottles at 100 ppm Low-temperature dishwasher provided 50 ppm chlorine at the plate level upon final rinse cycle Rice hot-holding at >/= 60C Ice machine in sanitary condition Dry storage maintained Coolers operating at </= 4C Freezers operating at </= -18C No signs of pests observed General sanitation is adequate