INSPECTION REPORT Health Protection DSOG-CWGTC9

PREMISES NAME Grandma Liu Hot Pot		Tel: (604) 336-3005 Fax:
PREMISES ADDRESS 6289 Kingsway Burnaby, BC V5J 1H4		INSPECTION DATE October 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Liyuan Bai (Kerry)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken ceiling tiles inside the kitchen. Corrective Action(s): Replace the broken ceiling tiles. Contact the health inspector once it has been replaced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CW3U2V: - All cold potentially hazardous food items stored at < or = 4C. Minced garlic stored over ice. - Main handwashing station in the kitchen appears to be in working order and accessible by staff. - Operating Permit with a valid decal posted in a conspicuous area. - Most foods stored on shelving racks in the dry storage area. - Did not observe any cold potentially hazardous food items being thawed at room temperature. - Mouse droppings cleaned in the areas noted in the previous report. Additional pest control traps installed. - Fan covers cleaned in the noted cooler. - Most foods stored in food grade bags in freezers and coolers.