Fraser Health Authority



INSPECTION REPORT
Health Protection
CPAK-CM4T2D
PREMISES NAME
O Sushi		Tel:
Fax:
PREMISES ADDRESS
C9 - 1410 Parkway Blvd
Coquitlam, BC V3E 3J7		INSPECTION DATE
December 13, 2022		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Sung Kwon Chang		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to the recent inspection:

- Chest freezer has been added and operating at -18'C at this time.
- Small ice machine has been added. Rice cooker in use at >60'C.
- Sushi rice being made at this time pH<4.2.

NOTE: Operator has been Foodsafe level 1 certified after the initial inspection. Letter from the FS instructor provided.
Please contact the health inspector for any questions or concerns.