INSPECTION REPORT Health Protection 246530

PREMISES NAME Dageraad Tasting Room		Tel: (604) 420-2050 Fax:
PREMISES ADDRESS 114 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE July 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ben Coli		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Status of premises change from FO to FE1 to allow for food service of sandwiches. Sandwiches are pre-made (supplied by Cioffi's) will be heated on panini press and served in single use disposable packaging/wrap. -3 compartment sink was installed according to plan submitted by Operator. Plumbing permit was obtained through the City for the installation. Sink to be use for washing + sanitizing tongs, knives + cutting board. -Food safety + sanitation procedures submitted. -Food Safe level 1 certificates for Food + Beverage Mgr and Shift Mgr. submitted. -Bleach being used to sanitize for manual warewashing. Chlorine test strips present to verify concentration. Unscented bleach present. -Quats sanitizer used for food contact surfaces Test strips present. Concentration in spray bottle measured. -Glasswasher operational. 12.5 ppm Iodine detected in glasswasher rinse cycle. Staff are knowledgeable about testing Iodine concentration with test kit. *Recommend testing daily prior to opening. -Handsink supplied with hot + cold water liquid soap + paper towel -Washrooms supplied with hot + cold running water, liquid soap + paper towel. -Walk-in cooler was at 4 deg. C. Thermometers present in cooler for temperature monitoring Shelving present in walk-in cooler for sandwiches Pass through doors present to access sandwiches when ordered. -Health application to reflect status change submitted. Permit fee paid via cheque (July-March 2020 $112.50) -Approval granted for food service with limited menu of premade sanwiches which are heated + served (as outlined in report above). -Post permit to operate in location visible to public when it arrives.