INSPECTION REPORT Health Protection LQUN-AS3TRL

PREMISES NAME Sun Mart		Tel: (604) 942-4808 Fax:
PREMISES ADDRESS 2604 Shaughnessy St Port Coquitlam, BC V3C 3G6		INSPECTION DATE October 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) HHye Jeong Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] No Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - All foods have been relocated off the floor and stored on shelves/platforms in the back room. - The back room has been re-organized and more work to be done by purchasing and installing more shelving units. - All items have been removed from in front of the sinks and there are no items in sinks or on top of the sinks to prevent their use. - All items related to the postal business are stored on a separate, movable shelving unit, away from food. - Ensure all other violations are addressed by their assigned correction date. Operator's husband must obtain the FoodSafe level 1 certificate, and submit updated FoodSafety plans and Sanitation Plan to reflect the added food items (sandwiches, hot dogs and soft serve ice cream) and equipment (hot dog steamer, soft serve ice cream machine, etc.).