INSPECTION REPORT Health Protection NTSD-BFXS8Q

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE September 19, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Front cooler at 10.3 C. Corrective Action(s): Service the cooler. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The operator on site claimed that the front storage cooler (it is the back holding at front line equipment) is fluctuated during the day (especially at busy time). The only temperature log available - 10.09.2019 (10 am & 6 pm) - the temperature of the cooler at 10 am at 39; and for 6 pm at 38. The temperature of the cavity of the cooler at 10.3 C (time at 1: 35 pm); in the food at 7.3 C (which in the cooler from the morning at). The cooler must be able to keep up with a busy time. Temperature of the cooler must be 4.0 C or below. Note: Correction Order and Violation Ticket might be issued next time. The thermometer in the cooler is available and it at 10.9 C. Immediately. The temperature log (new page) must be available (today is Thru, Sep. 12, 2019) especially with the cooler issue. Violation code will remain from the routine inspection. Note: Pictures are taken at the time of inspection.