INSPECTION REPORT Health Protection MKIM-C8LU5L

PREMISES NAME Ramen Bella (Port Coquitlam)		Tel: Fax:
PREMISES ADDRESS 18 - 2755 Lougheed Hwy Port Coquitlam, BC V3B 5Y9		INSPECTION DATE November 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 16, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Mac and Cheese measured at 20C prepared 4.5 hours ago. Operator volunteered to discard mac and cheese food item. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 5

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 6 large pieces of frozen pork thawing in room temperature. Operator reloacted all frozen pork items into the cooler at the time of inspection. Ensure to thaw frozen items in the cooler or under cold running water. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clutter observed in the kitchen area. Food debris and grease build up observed on the following locations: - Around gas ranger - On the shelves to the left of the gas ranger - Sink (both 3 compartment and hand sink) - Around fryer area Corrective Action(s): Ensure kitchen is maintained in a sanitary manner. Date To Be Corrected: Nov 16th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter 2 door cooler left door was unable to close completely. Corrective Action(s): Repair or replace door so that it is able to close completely Date To Be Corrected: Nov 16 Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers observed in the undercounter cooler. Corrective Action(s): Ensure all cooling units are equipped with thermometers to facilitate proper temperature monitoring. Date To Be Corrected: Nov 16 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Employees unable to provide evidence of FoodSafe certification. Corrective Action(s): Ensure staff carry FoodSafe certification during operational hours. Date To Be Corrected: Nov 16th Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Under counter cooler 1C - White fridge -19C - 2 door cooler -3C - Prep cooler 2C - Hot holding unit 62C - Rice cooker 69C - Chemical dishwasher had a final rinse of 100 ppm chlorine on the dish surface - Sanitizer spray bottle are stocked with 200 ppm chlorine - Ice machine and ice scoops observed to be maintained in a sanitary manner - No sign of pests NOTE: Please display health permit in a conspicuous location